Creamy Berry Nutty Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Nutty Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Nutty Oatmeal

Enjoy a creamy bowl of oatmeal that beautifully melds the tenderness of rolled oats with the tang of Greek yogurt, the sweetness of fresh mixed berries, and a satisfying crunch of chopped almonds. This delightful meal offers a nourished texture and layered flavors perfect for a wholesome start or a hearty midday meal.

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NUTRITION

526kcal
Protein
30g
Fat
22.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Unsweetened Almond Milk (120g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Mixed Berries (75g)

1/4 cup Chopped Almonds (35g)

1 tsp Honey (optional, 7g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium-low heat and cook for about 3-5 minutes, stirring occasionally, to soften the oats.

  • 2

    Remove the oatmeal from heat and stir in the nonfat Greek yogurt, creating a creamy mixture.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution throughout the oatmeal.

  • 4

    Top the oatmeal with chopped almonds for a satisfying crunch.

  • 5

    If desired, drizzle a teaspoon of honey over the top to add a light natural sweetness.

  • 6

    Serve warm immediately and enjoy your nutrient-packed, creamy berry nutty oatmeal.

Creamy Berry Nutty Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Nutty Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Nutty Oatmeal

Enjoy a creamy bowl of oatmeal that beautifully melds the tenderness of rolled oats with the tang of Greek yogurt, the sweetness of fresh mixed berries, and a satisfying crunch of chopped almonds. This delightful meal offers a nourished texture and layered flavors perfect for a wholesome start or a hearty midday meal.

NUTRITION

526kcal
Protein
30g
Fat
22.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Unsweetened Almond Milk (120g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Mixed Berries (75g)

1/4 cup Chopped Almonds (35g)

1 tsp Honey (optional, 7g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium-low heat and cook for about 3-5 minutes, stirring occasionally, to soften the oats.

  • 2

    Remove the oatmeal from heat and stir in the nonfat Greek yogurt, creating a creamy mixture.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution throughout the oatmeal.

  • 4

    Top the oatmeal with chopped almonds for a satisfying crunch.

  • 5

    If desired, drizzle a teaspoon of honey over the top to add a light natural sweetness.

  • 6

    Serve warm immediately and enjoy your nutrient-packed, creamy berry nutty oatmeal.