YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Broccoli Stir-Fry
Enjoy a savory, protein-packed stir-fry featuring lean ground beef browned to perfection with crisp-tender broccoli, accented with aromatic garlic and ginger, and finished with a splash of low-sodium soy sauce for a burst of umami. It's a simple yet delicious meal suited for any time of the day.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
2 cups Broccoli, chopped
1 tsp Olive Oil
2 cloves Garlic, minced
1 tsp Fresh Ginger, minced
1 tbsp Low-Sodium Soy Sauce
Pinch Red Pepper Flakes
PREPARATION
Heat a large non-stick skillet over medium-high heat and add the olive oil.
Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
Crumbly add the lean ground beef to the skillet, breaking it apart, and cook until it is browned evenly.
Toss in the chopped broccoli and stir-fry for about 3-4 minutes until the broccoli is tender but still crisp.
Drizzle in the low-sodium soy sauce and sprinkle red pepper flakes, stirring well to combine all flavors.
Continue stir-frying for another minute, then remove from heat and serve immediately.