Roasted Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Caesar Salad with Crispy Romaine

Enjoy a lighter take on a classic Caesar salad with tender roasted chicken, crisp romaine, a sprinkle of Parmesan, crunchy whole grain croutons, and a drizzle of light Caesar dressing. This dish delivers a satisfying crunch and a burst of flavor while keeping your macros in check.

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NUTRITION

348kcal
Protein
38g
Fat
14.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1 tablespoon Parmesan Cheese

2 tablespoons Light Caesar Dressing

1/4 cup Whole Grain Croutons

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Optionally add a drizzle of olive oil if desired.

  • 3

    Place the chicken on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is roasting, wash and chop the romaine lettuce into bite-sized pieces. Place the lettuce in a large mixing bowl.

  • 5

    Add the Parmesan cheese, light Caesar dressing, and whole grain croutons to the bowl with lettuce.

  • 6

    Slice the roasted chicken into strips and add to the salad. Toss everything gently until well combined.

  • 7

    Serve immediately and enjoy your crisp, refreshing roasted chicken Caesar salad.

Roasted Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Caesar Salad with Crispy Romaine

Enjoy a lighter take on a classic Caesar salad with tender roasted chicken, crisp romaine, a sprinkle of Parmesan, crunchy whole grain croutons, and a drizzle of light Caesar dressing. This dish delivers a satisfying crunch and a burst of flavor while keeping your macros in check.

NUTRITION

348kcal
Protein
38g
Fat
14.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

1 tablespoon Parmesan Cheese

2 tablespoons Light Caesar Dressing

1/4 cup Whole Grain Croutons

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Optionally add a drizzle of olive oil if desired.

  • 3

    Place the chicken on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is roasting, wash and chop the romaine lettuce into bite-sized pieces. Place the lettuce in a large mixing bowl.

  • 5

    Add the Parmesan cheese, light Caesar dressing, and whole grain croutons to the bowl with lettuce.

  • 6

    Slice the roasted chicken into strips and add to the salad. Toss everything gently until well combined.

  • 7

    Serve immediately and enjoy your crisp, refreshing roasted chicken Caesar salad.