Chicken with Fresh Pesto Whole Wheat Pasta and Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken with Fresh Pesto Whole Wheat Pasta and Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Chicken with Fresh Pesto Whole Wheat Pasta and Roasted Zucchini

Savor a wholesome plate of tender, grilled chicken breast atop a bed of whole wheat pasta tossed in a vibrant, homemade fresh pesto. Roasted zucchini and bright cherry tomatoes add texture and a burst of color, making this dish as visually appealing as it is nutritionally balanced.

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NUTRITION

383kcal
Protein
42.2g
Fat
13.4g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1 cup Roasted Zucchini

1/2 tablespoon Fresh Basil Pesto

1 tablespoon grated Parmesan Cheese

1/4 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss sliced zucchini with a light drizzle of olive oil, salt, and pepper, and spread on a baking sheet. Roast for 15-20 minutes until tender and slightly browned.

  • 2

    Season the chicken breast with salt and pepper. Grill or pan-sear over medium heat for about 5-6 minutes per side until cooked through and golden.

  • 3

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a mixing bowl, combine the cooked pasta with the fresh basil pesto and mix until evenly coated. Add halved cherry tomatoes for an extra pop of flavor.

  • 5

    Slice the cooked chicken breast and place on top of the pasta. Arrange the roasted zucchini around the plate and sprinkle freshly grated Parmesan over the dish.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.

Chicken with Fresh Pesto Whole Wheat Pasta and Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken with Fresh Pesto Whole Wheat Pasta and Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Chicken with Fresh Pesto Whole Wheat Pasta and Roasted Zucchini

Savor a wholesome plate of tender, grilled chicken breast atop a bed of whole wheat pasta tossed in a vibrant, homemade fresh pesto. Roasted zucchini and bright cherry tomatoes add texture and a burst of color, making this dish as visually appealing as it is nutritionally balanced.

NUTRITION

383kcal
Protein
42.2g
Fat
13.4g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1 cup Roasted Zucchini

1/2 tablespoon Fresh Basil Pesto

1 tablespoon grated Parmesan Cheese

1/4 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss sliced zucchini with a light drizzle of olive oil, salt, and pepper, and spread on a baking sheet. Roast for 15-20 minutes until tender and slightly browned.

  • 2

    Season the chicken breast with salt and pepper. Grill or pan-sear over medium heat for about 5-6 minutes per side until cooked through and golden.

  • 3

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a mixing bowl, combine the cooked pasta with the fresh basil pesto and mix until evenly coated. Add halved cherry tomatoes for an extra pop of flavor.

  • 5

    Slice the cooked chicken breast and place on top of the pasta. Arrange the roasted zucchini around the plate and sprinkle freshly grated Parmesan over the dish.

  • 6

    Serve warm and enjoy your balanced, flavorful meal.