Pan-Seared Garlic Herb Steak with Crispy Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Asparagus and Sweet Potato

Savor the rich flavors of a perfectly pan-seared lean sirloin steak, elevated by a fragrant garlic and herb finish. Paired with crispy roasted asparagus and tender sweet potato, this delightful dish harmonizes a robust taste with light, clean ingredients for a satisfying meal.

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NUTRITION

409kcal
Protein
42.4g
Fat
13.7g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Asparagus

1/2 medium Sweet Potato

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Pat the steak dry and season both sides with salt and pepper. Rub with minced garlic and chopped fresh herbs.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare or adjust cooking time to desired doneness.

  • 4

    While the steak rests, trim the asparagus and cut the sweet potato into small cubes or slices. Toss them in olive oil, a pinch of salt, and extra herbs if desired.

  • 5

    Spread the asparagus and sweet potato evenly on a baking sheet. Roast for 12-15 minutes until crispy on the edges and tender inside.

  • 6

    Slice the steak and serve it alongside the roasted vegetables. Enjoy your balanced and flavorful meal.

Pan-Seared Garlic Herb Steak with Crispy Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Asparagus and Sweet Potato

Savor the rich flavors of a perfectly pan-seared lean sirloin steak, elevated by a fragrant garlic and herb finish. Paired with crispy roasted asparagus and tender sweet potato, this delightful dish harmonizes a robust taste with light, clean ingredients for a satisfying meal.

NUTRITION

409kcal
Protein
42.4g
Fat
13.7g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Asparagus

1/2 medium Sweet Potato

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Pat the steak dry and season both sides with salt and pepper. Rub with minced garlic and chopped fresh herbs.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare or adjust cooking time to desired doneness.

  • 4

    While the steak rests, trim the asparagus and cut the sweet potato into small cubes or slices. Toss them in olive oil, a pinch of salt, and extra herbs if desired.

  • 5

    Spread the asparagus and sweet potato evenly on a baking sheet. Roast for 12-15 minutes until crispy on the edges and tender inside.

  • 6

    Slice the steak and serve it alongside the roasted vegetables. Enjoy your balanced and flavorful meal.