Herb-Loaded Grilled Chicken and Fresh Greens Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Loaded Grilled Chicken and Fresh Greens Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Loaded Grilled Chicken and Fresh Greens Wrap

Enjoy a vibrant wrap filled with succulent grilled chicken marinated in an aromatic blend of fresh herbs, paired with crisp mixed greens, juicy tomato slices, and a hint of creamy avocado, all wrapped in a hearty whole wheat tortilla. This meal is as delightful to the palate as it is nourishing, offering a refreshing balance of textures and flavors.

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NUTRITION

403kcal
Protein
33.7g
Fat
14.7g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

1 medium Tomato

1 medium Red Bell Pepper

1/4 Avocado

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Start by preheating your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, mixed fresh herbs, salt, and black pepper to create a marinade.

  • 3

    Coat the 4 oz chicken breast evenly with the herb marinade. Let it rest for about 10 minutes to absorb the flavors.

  • 4

    Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes before slicing.

  • 5

    Lay out the whole wheat wrap on a flat surface. Arrange the mixed greens evenly over the wrap.

  • 6

    Layer with slices of tomato, red bell pepper, and avocado.

  • 7

    Place the sliced grilled chicken on top of the greens and vegetables.

  • 8

    Fold the wrap carefully, ensuring all ingredients are enclosed, and slice in half if desired before serving.

Herb-Loaded Grilled Chicken and Fresh Greens Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Loaded Grilled Chicken and Fresh Greens Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Loaded Grilled Chicken and Fresh Greens Wrap

Enjoy a vibrant wrap filled with succulent grilled chicken marinated in an aromatic blend of fresh herbs, paired with crisp mixed greens, juicy tomato slices, and a hint of creamy avocado, all wrapped in a hearty whole wheat tortilla. This meal is as delightful to the palate as it is nourishing, offering a refreshing balance of textures and flavors.

NUTRITION

403kcal
Protein
33.7g
Fat
14.7g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Greens

1 medium Tomato

1 medium Red Bell Pepper

1/4 Avocado

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Start by preheating your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, mixed fresh herbs, salt, and black pepper to create a marinade.

  • 3

    Coat the 4 oz chicken breast evenly with the herb marinade. Let it rest for about 10 minutes to absorb the flavors.

  • 4

    Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes before slicing.

  • 5

    Lay out the whole wheat wrap on a flat surface. Arrange the mixed greens evenly over the wrap.

  • 6

    Layer with slices of tomato, red bell pepper, and avocado.

  • 7

    Place the sliced grilled chicken on top of the greens and vegetables.

  • 8

    Fold the wrap carefully, ensuring all ingredients are enclosed, and slice in half if desired before serving.