Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

Enjoy a lean and flavorful dinner featuring perfectly seared turkey breast paired with tender roasted sweet potatoes and crisp green beans. This dish is lightly dressed with olive oil and seasoned simply to let the natural flavors shine while meeting your nutritional goals.

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NUTRITION

446kcal
Protein
44g
Fat
15.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 small Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cut the sweet potato into 1-inch cubes. Trim the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with olive oil, salt, pepper, and garlic powder.

  • 4

    Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 5

    While the vegetables roast, season the turkey breast with salt, pepper, and a sprinkle of garlic powder.

  • 6

    Heat a skillet over medium-high heat and sear the turkey breast for about 3-4 minutes per side, ensuring a nice golden crust while keeping the inside moist.

  • 7

    Allow the turkey to rest for a few minutes after searing, then slice it.

  • 8

    Plate the sliced turkey breast alongside the roasted sweet potatoes and green beans, and serve warm.

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

Enjoy a lean and flavorful dinner featuring perfectly seared turkey breast paired with tender roasted sweet potatoes and crisp green beans. This dish is lightly dressed with olive oil and seasoned simply to let the natural flavors shine while meeting your nutritional goals.

NUTRITION

446kcal
Protein
44g
Fat
15.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 small Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cut the sweet potato into 1-inch cubes. Trim the green beans.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with olive oil, salt, pepper, and garlic powder.

  • 4

    Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 5

    While the vegetables roast, season the turkey breast with salt, pepper, and a sprinkle of garlic powder.

  • 6

    Heat a skillet over medium-high heat and sear the turkey breast for about 3-4 minutes per side, ensuring a nice golden crust while keeping the inside moist.

  • 7

    Allow the turkey to rest for a few minutes after searing, then slice it.

  • 8

    Plate the sliced turkey breast alongside the roasted sweet potatoes and green beans, and serve warm.