YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced, lean lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, all lightly finished with a drizzle of olive oil for a touch of richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, until its internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package directions until fluffy and fully cooked.
Steam the broccoli until tender, about 4-5 minutes, preserving its vibrant color.
Plate the quinoa, top with the grilled chicken, and arrange the steamed broccoli on the side.
Drizzle the olive oil over the broccoli or chicken for added flavor and healthy fats.
Serve warm and enjoy a balanced meal!