Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert featuring a velvety Greek yogurt mousse layered with a hint of vanilla and crowned with a vibrant mix of fresh berries. This mousse delivers a satisfying balance of tangy creaminess and natural sweetness, making it an ideal protein-packed treat.

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NUTRITION

333kcal
Protein
42g
Fat
10g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt (~142g)

1 scoop Whey Protein Isolate (~30g)

1/2 cup Mixed Berries (~70g)

1 tablespoon Almond Butter (~16g)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the vanilla extract and stir well until the mixture is smooth and uniformly blended.

  • 3

    Gently fold in the almond butter to add a subtle richness and creaminess to the mousse.

  • 4

    Spoon the mixture into serving dishes and top evenly with the mixed berries.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert featuring a velvety Greek yogurt mousse layered with a hint of vanilla and crowned with a vibrant mix of fresh berries. This mousse delivers a satisfying balance of tangy creaminess and natural sweetness, making it an ideal protein-packed treat.

NUTRITION

333kcal
Protein
42g
Fat
10g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt (~142g)

1 scoop Whey Protein Isolate (~30g)

1/2 cup Mixed Berries (~70g)

1 tablespoon Almond Butter (~16g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the vanilla extract and stir well until the mixture is smooth and uniformly blended.

  • 3

    Gently fold in the almond butter to add a subtle richness and creaminess to the mousse.

  • 4

    Spoon the mixture into serving dishes and top evenly with the mixed berries.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.