Shrimp with Vibrant Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Vibrant Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp with Vibrant Peanut Noodles

Savor this lively dish featuring tender shrimp tossed with light rice noodles and crisp, colorful vegetables, all enveloped in a silky, peanut-infused sauce with a hint of garlic. A beautifully balanced meal that's as visually stunning as it is nutritious.

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NUTRITION

443kcal
Protein
33.6g
Fat
10.2g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

2 ounces dry Rice Noodles

1 tablespoon Peanut Butter

1/2 medium Red Bell Pepper

1 cup Spinach

1 small Carrot

1 clove Garlic

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PREPARATION

  • 1

    Prepare rice noodles according to package instructions and set aside.

  • 2

    Peel and devein the shrimp if needed, and pat dry.

  • 3

    Thinly slice the red bell pepper, carrot, and roughly chop the spinach.

  • 4

    In a small saucepan, gently warm the peanut butter with a splash of water to create a smooth, pourable sauce. Add a crushed garlic clove if desired for extra flavor.

  • 5

    In a skillet over medium heat, lightly sauté the shrimp until they turn pink and are cooked through, about 2-3 minutes per side. Remove and set aside.

  • 6

    Using the same skillet, briefly stir-fry the bell pepper and carrot slices until just tender, then add the spinach and cook until wilted.

  • 7

    Combine the warm noodles, sautéed vegetables, and shrimp in a large bowl. Drizzle the peanut sauce over the top and toss gently to mix all ingredients evenly.

  • 8

    Plate the dish and serve immediately, enjoying the vibrant flavors and textures in every bite.

Shrimp with Vibrant Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Vibrant Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp with Vibrant Peanut Noodles

Savor this lively dish featuring tender shrimp tossed with light rice noodles and crisp, colorful vegetables, all enveloped in a silky, peanut-infused sauce with a hint of garlic. A beautifully balanced meal that's as visually stunning as it is nutritious.

NUTRITION

443kcal
Protein
33.6g
Fat
10.2g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

2 ounces dry Rice Noodles

1 tablespoon Peanut Butter

1/2 medium Red Bell Pepper

1 cup Spinach

1 small Carrot

1 clove Garlic

PREPARATION

  • 1

    Prepare rice noodles according to package instructions and set aside.

  • 2

    Peel and devein the shrimp if needed, and pat dry.

  • 3

    Thinly slice the red bell pepper, carrot, and roughly chop the spinach.

  • 4

    In a small saucepan, gently warm the peanut butter with a splash of water to create a smooth, pourable sauce. Add a crushed garlic clove if desired for extra flavor.

  • 5

    In a skillet over medium heat, lightly sauté the shrimp until they turn pink and are cooked through, about 2-3 minutes per side. Remove and set aside.

  • 6

    Using the same skillet, briefly stir-fry the bell pepper and carrot slices until just tender, then add the spinach and cook until wilted.

  • 7

    Combine the warm noodles, sautéed vegetables, and shrimp in a large bowl. Drizzle the peanut sauce over the top and toss gently to mix all ingredients evenly.

  • 8

    Plate the dish and serve immediately, enjoying the vibrant flavors and textures in every bite.