YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Wings with Sticky Honey-Garlic Glaze
Enjoy a delectable twist on classic chicken wings, baked to crispy perfection and glazed in a sticky honey-garlic sauce that packs a sweet and savory punch. This dish is balanced with just the right amount of protein to fuel your day while delighting your taste buds with a satisfying crunch and caramelized finish.
INGREDIENTS
6 Chicken Wings
1 tbsp Honey
2 Garlic cloves
0.5 tbsp Soy Sauce
1 tsp Sesame Seeds
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure maximum crispiness.
In a small bowl, combine honey, minced garlic, and soy sauce to create the sticky glaze.
Place the chicken wings on the baking sheet, and bake for 25 minutes.
Remove the wings from the oven, brush them generously with the honey-garlic glaze, and return to the oven.
Bake for an additional 10-15 minutes, or until the wings are golden and crispy.
Once finished, sprinkle sesame seeds over the wings, then serve hot.