Crispy Baked Chicken Wings with Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sticky Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sticky Honey-Garlic Glaze

Enjoy a delectable twist on classic chicken wings, baked to crispy perfection and glazed in a sticky honey-garlic sauce that packs a sweet and savory punch. This dish is balanced with just the right amount of protein to fuel your day while delighting your taste buds with a satisfying crunch and caramelized finish.

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NUTRITION

394kcal
Protein
37.9g
Fat
19.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings

1 tbsp Honey

2 Garlic cloves

0.5 tbsp Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a small bowl, combine honey, minced garlic, and soy sauce to create the sticky glaze.

  • 4

    Place the chicken wings on the baking sheet, and bake for 25 minutes.

  • 5

    Remove the wings from the oven, brush them generously with the honey-garlic glaze, and return to the oven.

  • 6

    Bake for an additional 10-15 minutes, or until the wings are golden and crispy.

  • 7

    Once finished, sprinkle sesame seeds over the wings, then serve hot.

Crispy Baked Chicken Wings with Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sticky Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sticky Honey-Garlic Glaze

Enjoy a delectable twist on classic chicken wings, baked to crispy perfection and glazed in a sticky honey-garlic sauce that packs a sweet and savory punch. This dish is balanced with just the right amount of protein to fuel your day while delighting your taste buds with a satisfying crunch and caramelized finish.

NUTRITION

394kcal
Protein
37.9g
Fat
19.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings

1 tbsp Honey

2 Garlic cloves

0.5 tbsp Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a small bowl, combine honey, minced garlic, and soy sauce to create the sticky glaze.

  • 4

    Place the chicken wings on the baking sheet, and bake for 25 minutes.

  • 5

    Remove the wings from the oven, brush them generously with the honey-garlic glaze, and return to the oven.

  • 6

    Bake for an additional 10-15 minutes, or until the wings are golden and crispy.

  • 7

    Once finished, sprinkle sesame seeds over the wings, then serve hot.