YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Jasmine Rice
Savor the tender grilled chicken breast paired with perfectly roasted broccoli and a side of aromatic jasmine rice. This balanced dish brings together lean protein, vibrant veggies, and a touch of whole grains for an energizing, delicious lunch.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup Jasmine Rice
1 teaspoon Olive Oil
Salt & Pepper
PREPARATION
Preheat the grill to medium-high heat and adjust the oven to 425°F for roasting the broccoli.
Season the chicken breast with salt and pepper. Lightly brush with olive oil.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, toss the broccoli with a small drizzle of olive oil, salt, and pepper. Spread it on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes, stirring halfway through, until tender with slight charred edges.
Prepare jasmine rice according to package instructions if not already cooked. Measure 1/2 cup cooked rice.
Plate the grilled chicken breast alongside the roasted broccoli and jasmine rice. Serve warm.