YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Berries and Crunchy Nuts
Start your day with a comforting bowl of creamy protein oatmeal, balanced with bursts of sweet berries and a satisfying crunch from nuts. This delightfully textured meal offers a smooth, creamy base enriched with protein powder, softened oats, and a splash of almond milk, all layered with fresh berries and lightly toasted almonds.
INGREDIENTS
0.5 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
0.75 cup Unsweetened Almond Milk (180g)
0.5 cup Mixed Berries (75g)
10g Almonds
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium-low heat, stirring occasionally to prevent sticking.
Cook the oats for about 5 minutes until they begin to soften and absorb the liquid.
Remove the saucepan from the heat and stir in the vanilla whey protein powder until fully incorporated, ensuring a smooth and creamy texture.
Transfer the mixture to a bowl and top with the mixed berries.
Sprinkle the chopped almonds on top for a satisfying crunch.
Serve warm and enjoy a nutritious, protein-packed meal that fuels your day.