YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat Flatbread with Fresh Tomato, Basil, and Melty Mozzarella
Enjoy a delightful medley of flavors with a crispy whole wheat flatbread layered with smooth, melty mozzarella, fresh, juicy tomato slices, and fragrant basil leaves. Finished with a drizzle of extra virgin olive oil and a hint of salt and pepper, this dish offers a perfect balance of crisp textures and creamy indulgence, making it an ideal option for any meal.
INGREDIENTS
1 Whole Wheat Flatbread
4 oz Part-Skim Mozzarella
1 medium Tomato
10 Fresh Basil Leaves
1 tsp Extra Virgin Olive Oil
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Preheat your oven or a skillet over medium heat to crisp up the flatbread.
Place the whole wheat flatbread on a baking sheet or skillet and toast lightly until the edges begin to turn golden.
Evenly layer sliced part-skim mozzarella over the flatbread.
Top with thinly sliced tomato rounds and scatter fresh basil leaves over the cheese.
Drizzle extra virgin olive oil over the entire flatbread and season with a pinch of salt and black pepper.
Return the flatbread to the oven or cover the skillet briefly so the mozzarella becomes melty but not overly browned.
Once the cheese has melted and the flatbread is crispy, remove from heat, slice if desired, and serve immediately.