YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
Indulge in a rich and creamy chocolate mousse that’s both satisfying and smart, boasting a velvety texture from coconut cream and a delightful peanut butter swirl. This dessert perfectly balances sweet allure with a protein punch, creating a luxurious treat that's both decadent and nourishing.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
50g Nonfat Greek Yogurt
Approximately 0.42 cup (95g) Coconut Cream
1/2 tablespoon Peanut Butter
1 tablespoon Cocoa Powder
1 teaspoon Honey
PREPARATION
In a medium-sized bowl, combine the nonfat Greek yogurt, coconut cream, chocolate protein powder, cocoa powder, and honey. Whisk thoroughly until the mixture is smooth and well-blended.
Using a spatula, gently fold in the peanut butter to create a subtle swirl effect throughout the mousse.
Spoon the mousse into serving dishes, smoothing the top and ensuring a consistent marbled look.
Cover the dishes and refrigerate for at least 1 hour to allow the mousse to set and for the flavors to meld.
Serve chilled as a decadent yet health-conscious dessert.