Fresh Tomato and Creamy Mozzarella Salad with Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tomato and Creamy Mozzarella Salad with Basil Pesto

YOUR SOLIN GENERATED RECIPE

Fresh Tomato and Creamy Mozzarella Salad with Basil Pesto

Enjoy a vibrant salad featuring juicy fresh tomatoes, creamy mozzarella, and a zesty basil pesto drizzle. Enhanced with protein-packed chickpeas and a perfectly boiled egg, this dish offers a delightful balance of flavors and textures, making it a versatile meal for any time of day.

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NUTRITION

533kcal
Protein
35.9g
Fat
30.6g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 large Fresh Tomato (150g)

4 ounces Fresh Mozzarella (Part-Skim)

1 tablespoon Basil Pesto

1/4 cup Chickpeas

1 large Hard-Boiled Egg

5 Fresh Basil Leaves

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PREPARATION

  • 1

    Slice the fresh tomato into thick rounds and arrange them on a serving plate.

  • 2

    Slice or tear the fresh mozzarella into bite-sized pieces and place them evenly over the tomatoes.

  • 3

    Rinse the canned chickpeas under cold water and sprinkle them over the salad.

  • 4

    Peel the hard-boiled egg, slice it into quarters, and add to the plate.

  • 5

    Drizzle the basil pesto evenly across the salad, ensuring every bite is infused with its aromatic flavor.

  • 6

    Garnish with fresh basil leaves for an extra burst of fragrance and color.

  • 7

    Serve immediately and enjoy this balanced, protein-rich dish.

Fresh Tomato and Creamy Mozzarella Salad with Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tomato and Creamy Mozzarella Salad with Basil Pesto

YOUR SOLIN GENERATED RECIPE

Fresh Tomato and Creamy Mozzarella Salad with Basil Pesto

Enjoy a vibrant salad featuring juicy fresh tomatoes, creamy mozzarella, and a zesty basil pesto drizzle. Enhanced with protein-packed chickpeas and a perfectly boiled egg, this dish offers a delightful balance of flavors and textures, making it a versatile meal for any time of day.

NUTRITION

533kcal
Protein
35.9g
Fat
30.6g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 large Fresh Tomato (150g)

4 ounces Fresh Mozzarella (Part-Skim)

1 tablespoon Basil Pesto

1/4 cup Chickpeas

1 large Hard-Boiled Egg

5 Fresh Basil Leaves

PREPARATION

  • 1

    Slice the fresh tomato into thick rounds and arrange them on a serving plate.

  • 2

    Slice or tear the fresh mozzarella into bite-sized pieces and place them evenly over the tomatoes.

  • 3

    Rinse the canned chickpeas under cold water and sprinkle them over the salad.

  • 4

    Peel the hard-boiled egg, slice it into quarters, and add to the plate.

  • 5

    Drizzle the basil pesto evenly across the salad, ensuring every bite is infused with its aromatic flavor.

  • 6

    Garnish with fresh basil leaves for an extra burst of fragrance and color.

  • 7

    Serve immediately and enjoy this balanced, protein-rich dish.