Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and flavorful grilled salmon dish perfectly enhanced with a zesty lemon herb marinade and accompanied by tender grilled asparagus. This dish delivers a delightful balance of smoky char, fresh acidity, and aromatic herbs for an energizing meal that's as nourishing as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
35.3g
Fat
22.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Fresh Dill

1/4 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix together the lemon juice, olive oil, fresh dill, garlic powder, salt, and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb marinade. Reserve some marinade for the asparagus if desired.

  • 4

    Toss the asparagus in a light drizzle of olive oil (or use the reserved marinade), and season lightly with salt and pepper.

  • 5

    Place the salmon fillet on the grill skin-side down (if applicable) and grill for about 4-5 minutes per side, until the fish flakes easily.

  • 6

    At the same time, grill the asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.

  • 7

    Remove from grill and drizzle any remaining marinade over the salmon. Serve the grilled salmon alongside the asparagus and enjoy your well-balanced meal.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and flavorful grilled salmon dish perfectly enhanced with a zesty lemon herb marinade and accompanied by tender grilled asparagus. This dish delivers a delightful balance of smoky char, fresh acidity, and aromatic herbs for an energizing meal that's as nourishing as it is delicious.

NUTRITION

365kcal
Protein
35.3g
Fat
22.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Fresh Dill

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix together the lemon juice, olive oil, fresh dill, garlic powder, salt, and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb marinade. Reserve some marinade for the asparagus if desired.

  • 4

    Toss the asparagus in a light drizzle of olive oil (or use the reserved marinade), and season lightly with salt and pepper.

  • 5

    Place the salmon fillet on the grill skin-side down (if applicable) and grill for about 4-5 minutes per side, until the fish flakes easily.

  • 6

    At the same time, grill the asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.

  • 7

    Remove from grill and drizzle any remaining marinade over the salmon. Serve the grilled salmon alongside the asparagus and enjoy your well-balanced meal.