YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A light, refreshing dessert that layers creamy nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a crunchy medley of sliced almonds and walnuts. This parfait delights your taste buds with its balance of sweet and nutty flavors while helping you meet your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Isolate (15g)
1 cup Mixed Berries (148g)
1 tablespoon Sliced Almonds (8g)
1/8 cup Chopped Walnuts (15g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate until smooth and well blended.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Add a layer of mixed berries, spreading them evenly over the yogurt.
Sprinkle the sliced almonds and chopped walnuts over the berries for a satisfying crunch.
Top with the remaining yogurt mixture and garnish with a few extra berries or a light sprinkle of nuts if desired.
Enjoy immediately for a fresh and nutritious dessert.