YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a refreshing, protein-packed dessert layer featuring creamy nonfat Greek yogurt, a subtle boost of vanilla whey protein, a burst of juicy mixed berries, and a drizzle of rich almond butter for a satisfying finish. This parfait is a delightful blend of textures and flavors that will satisfy your sweet cravings while keeping you aligned with your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Powder (vanilla)
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the whey protein powder until fully incorporated and smooth.
Layer half of the yogurt-protein mixture into a serving glass or bowl.
Add the mixed berries evenly over the yogurt layer.
Top with the remaining yogurt-protein mixture.
Drizzle the almond butter over the top and gently swirl to create a marbled effect.
Serve immediately for a fresh taste or chill for 15 minutes if a colder dessert is preferred.