Flaky Baked Salmon with Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Herb Roasted Asparagus

Savor the delicate richness of flaky baked salmon paired with perfectly roasted asparagus, seasoned with fresh herbs and a bright citrus finish. This dish features tender salmon baked to perfection, complemented by crisp asparagus spears tossed in olive oil and garlic, delivering a balanced and satisfying meal.

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NUTRITION

372kcal
Protein
34.4g
Fat
22.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus Spears

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and season with salt, pepper, and a sprinkle of garlic powder.

  • 3

    In a bowl, toss the asparagus spears with olive oil, a pinch of salt, pepper, and extra garlic powder if desired.

  • 4

    Arrange the asparagus next to the salmon on the baking sheet.

  • 5

    Drizzle lemon juice over the salmon fillet and asparagus.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is flaky and the asparagus is tender-crisp.

  • 7

    Remove from the oven and serve immediately, enjoying the delicate balance of flavors and textures.

Flaky Baked Salmon with Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Herb Roasted Asparagus

Savor the delicate richness of flaky baked salmon paired with perfectly roasted asparagus, seasoned with fresh herbs and a bright citrus finish. This dish features tender salmon baked to perfection, complemented by crisp asparagus spears tossed in olive oil and garlic, delivering a balanced and satisfying meal.

NUTRITION

372kcal
Protein
34.4g
Fat
22.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus Spears

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet and season with salt, pepper, and a sprinkle of garlic powder.

  • 3

    In a bowl, toss the asparagus spears with olive oil, a pinch of salt, pepper, and extra garlic powder if desired.

  • 4

    Arrange the asparagus next to the salmon on the baking sheet.

  • 5

    Drizzle lemon juice over the salmon fillet and asparagus.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is flaky and the asparagus is tender-crisp.

  • 7

    Remove from the oven and serve immediately, enjoying the delicate balance of flavors and textures.