YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A rich and silky chocolate pudding that combines the creaminess of nonfat Greek yogurt with the depth of cocoa and the boost of high-quality protein, enriched with chia seeds and a touch of almond butter for a luscious texture and flavorful finish.
INGREDIENTS
200 grams Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (approx. 30g)
1 tablespoon Unsweetened Cocoa Powder (approx. 5g)
1 tablespoon Chia Seeds (approx. 12g)
1/4 cup Unsweetened Almond Milk
1/2 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir well until completely smooth.
Add the unsweetened cocoa powder, chia seeds, and unsweetened almond milk. Mix thoroughly to ensure even distribution of the cocoa and seeds.
Drizzle in the almond butter and incorporate it into the mixture for added creaminess and a subtle nutty flavor.
Cover the bowl and refrigerate for at least 10-15 minutes to allow the chia seeds to thicken the pudding slightly, creating a silky texture.
Give the pudding a final stir before serving chilled. Enjoy your nutrient-packed, protein-rich chocolate dessert.