YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a luxuriously smooth and silky chocolate protein pudding that marries the rich flavor of cocoa with the nourishing boost of protein. This dessert offers a decadent, velvety texture and a delightful hint of almond and coconut, making it the perfect post-workout treat or a guilt-free dessert option.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tsp Almond Butter (5g)
1 tsp Coconut Oil (4.5g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder.
Add the almond butter and coconut oil to the mixture.
Blend on high until the mixture is smooth and creamy.
Taste and adjust sweetness if needed using a low-calorie sweetener of choice.
Pour the pudding into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 1 hour to allow the pudding to set and develop a silky texture.
Serve chilled and enjoy your guilt-free, protein-packed chocolate dessert.