YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken with Roasted Asparagus
Savor the bright, zesty flavor of lemon paired with aromatic herbs on tender, crispy chicken, served alongside perfectly roasted asparagus. This dish is a clean, balanced plate that brings together juicy chicken, a burst of citrus, and a crunchy vegetable medley for a satisfying meal.
INGREDIENTS
6 oz Chicken Breast
8 asparagus spears
3 tsp Extra Virgin Olive Oil
1/2 Lemon (juice and zest)
1 clove Garlic
1 tsp Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season both sides with salt, pepper, and the mixed dried herbs.
Heat 1 tsp of olive oil in an oven-safe skillet over medium-high heat. Add the chicken and sear until golden brown, about 2-3 minutes per side.
In a small bowl, combine the juice and zest of half a lemon, minced garlic, and the remaining olive oil. Pour this mixture over the seared chicken.
Transfer the skillet to the preheated oven and bake the chicken for 10-12 minutes or until fully cooked.
Meanwhile, toss the asparagus spears with a drizzle of olive oil, salt, and pepper on a baking sheet. Roast in the oven for about 8-10 minutes until tender and slightly crispy.
Plate the chicken alongside the roasted asparagus, and drizzle any pan juices over the top before serving.