YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries and Chia Seeds
A vibrant, layered parfait that combines the creamy richness of fat-free Greek yogurt with the burst of mixed berries and a satisfying crunch of granola, all elevated by a hint of vanilla-infused whey protein and the nutritional punch of chia seeds. This dessert is both indulgent and power-packed, delivering a balanced treat that is as pleasing to the palate as it is supportive of your fitness goals.
INGREDIENTS
1 cup Fat-Free Plain Greek Yogurt
1/2 cup Fat-Free Plain Greek Yogurt
1 half-scoop Vanilla Whey Protein Isolate (approx. 15g)
1/2 cup Mixed Berries
1 tablespoon Chia Seeds
1/4 cup Low-Sugar Granola
PREPARATION
In a mixing bowl, combine the 1 cup and 1/2 cup of fat-free plain Greek yogurt with the half-scoop of vanilla whey protein isolate. Stir well until fully blended and smooth.
In a serving glass or bowl, layer half of the protein-infused yogurt as the base.
Sprinkle the mixed berries evenly over the yogurt layer.
Drizzle the chia seeds on top of the berries for an extra nutritional boost.
Add the remaining yogurt layer on top.
Finish by sprinkling the low-sugar granola over the parfait to add a satisfying crunch.
Enjoy immediately for the best texture, or refrigerate for up to an hour before serving to allow the flavors to meld.