Baked Chicken Breast Stuffed with Lean Ham and Melted Swiss

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Breast Stuffed with Lean Ham and Melted Swiss

YOUR SOLIN GENERATED RECIPE

Baked Chicken Breast Stuffed with Lean Ham and Melted Swiss

Enjoy a protein-packed meal featuring a juicy chicken breast filled with lean ham and melted Swiss cheese. This dish offers a delightful combination of savory flavors, a satisfying texture, and an appealing presentation. Perfect for breakfast, lunch, or dinner, it provides a balanced profile within your calorie and protein goals.

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NUTRITION

385kcal
Protein
49.7g
Fat
18.4g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz Lean Ham

1 oz Swiss Cheese

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully slice a pocket into the side of the chicken breast, ensuring not to cut all the way through.

  • 3

    Drizzle the chicken with olive oil and season inside and out with garlic powder, paprika, salt, and pepper.

  • 4

    Stuff the chicken pocket with the lean ham slices and Swiss cheese.

  • 5

    Secure the opening with toothpicks if necessary to keep the filling inside.

  • 6

    Place the stuffed chicken breast in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Baked Chicken Breast Stuffed with Lean Ham and Melted Swiss

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Breast Stuffed with Lean Ham and Melted Swiss

YOUR SOLIN GENERATED RECIPE

Baked Chicken Breast Stuffed with Lean Ham and Melted Swiss

Enjoy a protein-packed meal featuring a juicy chicken breast filled with lean ham and melted Swiss cheese. This dish offers a delightful combination of savory flavors, a satisfying texture, and an appealing presentation. Perfect for breakfast, lunch, or dinner, it provides a balanced profile within your calorie and protein goals.

NUTRITION

385kcal
Protein
49.7g
Fat
18.4g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz Lean Ham

1 oz Swiss Cheese

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully slice a pocket into the side of the chicken breast, ensuring not to cut all the way through.

  • 3

    Drizzle the chicken with olive oil and season inside and out with garlic powder, paprika, salt, and pepper.

  • 4

    Stuff the chicken pocket with the lean ham slices and Swiss cheese.

  • 5

    Secure the opening with toothpicks if necessary to keep the filling inside.

  • 6

    Place the stuffed chicken breast in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F.

  • 7

    Remove from the oven and let rest for a few minutes before serving.