YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome and vibrant meal featuring perfectly grilled chicken breast, fluffy quinoa, and crisp, roasted broccoli drizzled with olive oil for an extra burst of flavor.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, prepare quinoa according to package instructions and set aside.
Toss broccoli florets with olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in a preheated 425°F oven for 15-20 minutes until tender and slightly crispy.
Plate the chicken with quinoa and roasted broccoli; drizzle any remaining olive oil over the broccoli if desired, and enjoy your nutritious lunch.