YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon, Fresh Tomato, and Crunchy Lettuce Whole Grain Sandwich
Enjoy a balanced, satisfying sandwich that combines crispy turkey bacon, a perfectly cooked egg, and the fresh burst of tomato and lettuce between hearty whole grain bread slices. This sandwich is designed to provide a clean, delicious meal that hits your protein target while keeping calories in check.
INGREDIENTS
3 slices Turkey Bacon (48g total)
2 slices Whole Grain Bread (56g total)
1 large Egg (50g)
1 medium Fresh Tomato (123g)
2 leaves Lettuce (20g total)
PREPARATION
Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crisp, turning as needed.
While the bacon is cooking, toast the whole grain bread slices until lightly browned.
In the same skillet (removing excess bacon fat if necessary), crack the egg and cook it to your preferred style—sunny side up or lightly scrambled.
Slice the fresh tomato and wash the lettuce leaves to ensure they are crisp and clean.
Assemble your sandwich by layering the cooked egg, crispy turkey bacon, tomato slices, and lettuce between the toasted bread slices.
Serve immediately and enjoy your balanced, protein-packed meal.