YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter
A luscious dessert parfait that layers creamy nonfat Greek yogurt with a scoop of smooth whey protein, accented by a drizzle of almond butter and fresh strawberry slices, sweetened with a touch of honey. This parfait offers a delightful blend of textures and flavors, creating a satisfying yet guilt-free indulgence.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Powder (30g)
1 tablespoon Almond Butter (16g)
1/2 cup Sliced Strawberries (83g)
2 teaspoons Honey (14g)
PREPARATION
In a small bowl, mix the nonfat Greek yogurt with the whey protein powder until well combined and smooth.
Spoon half of the yogurt mixture into a serving glass or bowl.
Drizzle half of the almond butter over the yogurt spread.
Layer with the sliced strawberries evenly over the almond butter.
Top with the remaining yogurt mixture, and drizzle the remaining almond butter on top.
Finish with a drizzle of honey over the parfait for a touch of sweetness.
Serve immediately or chill in the refrigerator for 10-15 minutes before serving for a refreshing treat.