Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy hearty, flavorful sweet potatoes stuffed with tender buffalo-seasoned chicken and finished with a creamy blend of Greek yogurt and blue cheese crumbles. This dish provides a satisfying balance of protein and vibrant spices, perfect for a wholesome dinner.

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NUTRITION

333kcal
Protein
36.6g
Fat
7.5g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Chicken Breast

2 tablespoons Plain Greek Yogurt

1 tablespoon Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

1 tablespoon Green Onions (chopped)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato a few times with a fork and bake it on a baking sheet for about 45 minutes or until soft.

  • 2

    Meanwhile, season the chicken breast lightly with salt and pepper. Cook the chicken in a skillet over medium heat until fully cooked, about 6-8 minutes per side.

  • 3

    Once the chicken is cooked, shred or chop it into bite-sized pieces. Toss the chicken in buffalo sauce until well coated.

  • 4

    In a small bowl, mix the plain Greek yogurt with the blue cheese crumbles, creating a creamy sauce.

  • 5

    When the sweet potato is done, cut it open lengthwise and gently mash the insides to create a pocket.

  • 6

    Fill the sweet potato with the buffalo chicken, then drizzle the creamy blue cheese sauce on top.

  • 7

    Garnish with chopped green onions and serve immediately.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy hearty, flavorful sweet potatoes stuffed with tender buffalo-seasoned chicken and finished with a creamy blend of Greek yogurt and blue cheese crumbles. This dish provides a satisfying balance of protein and vibrant spices, perfect for a wholesome dinner.

NUTRITION

333kcal
Protein
36.6g
Fat
7.5g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Chicken Breast

2 tablespoons Plain Greek Yogurt

1 tablespoon Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

1 tablespoon Green Onions (chopped)

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato a few times with a fork and bake it on a baking sheet for about 45 minutes or until soft.

  • 2

    Meanwhile, season the chicken breast lightly with salt and pepper. Cook the chicken in a skillet over medium heat until fully cooked, about 6-8 minutes per side.

  • 3

    Once the chicken is cooked, shred or chop it into bite-sized pieces. Toss the chicken in buffalo sauce until well coated.

  • 4

    In a small bowl, mix the plain Greek yogurt with the blue cheese crumbles, creating a creamy sauce.

  • 5

    When the sweet potato is done, cut it open lengthwise and gently mash the insides to create a pocket.

  • 6

    Fill the sweet potato with the buffalo chicken, then drizzle the creamy blue cheese sauce on top.

  • 7

    Garnish with chopped green onions and serve immediately.