Herb-Roasted Chicken with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Potatoes

Enjoy a wholesome meal of herb-roasted chicken paired with crispy roasted potatoes, seasoned perfectly with rosemary and garlic. This dish offers tender, juicy chicken with a savory herb crust and golden, crunchy potatoes that bring comfort without weighing you down.

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NUTRITION

430kcal
Protein
38.2g
Fat
18.3g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium White Potato

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the diced or wedge-cut potato with olive oil, fresh rosemary, minced garlic, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 20-25 minutes until golden and crispy, stirring halfway through.

  • 4

    Meanwhile, season the chicken breast with a pinch of salt, pepper, and additional rosemary if desired.

  • 5

    Place the chicken breast on a separate baking dish or tray and roast in the oven for 18-20 minutes until fully cooked and juices run clear.

  • 6

    Once both components are done, serve the herb-roasted chicken alongside the crispy roasted potatoes for a hearty, healthy meal.

Herb-Roasted Chicken with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Potatoes

Enjoy a wholesome meal of herb-roasted chicken paired with crispy roasted potatoes, seasoned perfectly with rosemary and garlic. This dish offers tender, juicy chicken with a savory herb crust and golden, crunchy potatoes that bring comfort without weighing you down.

NUTRITION

430kcal
Protein
38.2g
Fat
18.3g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium White Potato

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the diced or wedge-cut potato with olive oil, fresh rosemary, minced garlic, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 20-25 minutes until golden and crispy, stirring halfway through.

  • 4

    Meanwhile, season the chicken breast with a pinch of salt, pepper, and additional rosemary if desired.

  • 5

    Place the chicken breast on a separate baking dish or tray and roast in the oven for 18-20 minutes until fully cooked and juices run clear.

  • 6

    Once both components are done, serve the herb-roasted chicken alongside the crispy roasted potatoes for a hearty, healthy meal.