YOUR SOLIN GENERATED RECIPE
High-Protein Feta and Cheddar Scrambled Eggs with Crispy English Muffin
A satisfying and protein-packed dish featuring fluffy scrambled eggs blended with tangy feta and sharp cheddar, paired with a perfectly toasted, crispy English muffin. This versatile meal offers balanced flavors and textures for any time of the day.
INGREDIENTS
3 large eggs
1/4 cup shredded cheddar cheese
1/4 cup crumbled feta cheese
1 English muffin
Olive oil cooking spray
Salt (pinch)
Black pepper (pinch)
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
Pour the eggs into the skillet, allowing them to set slightly at the edges.
Gently stir the eggs with a spatula, and when they begin to softly scramble, sprinkle in the shredded cheddar and crumbled feta.
Continue stirring until the eggs are fully cooked yet still soft and creamy.
While the eggs finish cooking, split the English muffin and toast it until it is crisp and golden brown.
Plate the scrambled eggs alongside the crispy English muffin and serve immediately.