YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Savor a light yet satisfying breakfast scramble combining fluffy egg whites, lean turkey, and tender spinach finished with a side of creamy low-fat cottage cheese. This balanced dish offers a nutritious start to your day with a perfect blend of protein and flavors to help you on your weight loss journey.
INGREDIENTS
4 egg whites
2 ounces turkey breast
1 cup fresh spinach
1/2 cup low-fat cottage cheese
1/4 tablespoon extra virgin olive oil
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with olive oil using a cooking spray method.
Pour the egg whites into the skillet and let them begin to set slightly.
Add the diced turkey breast and gently stir, allowing the flavors to meld for 1-2 minutes.
Fold in the fresh spinach and continue cooking until the spinach wilts and the egg whites are fully set.
Season with salt and pepper to taste.
Transfer the scramble to a plate and serve with a side of low-fat cottage cheese for a creamy finish.