Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy protein pudding that delivers a high protein boost while satisfying your dessert cravings. The blend of nonfat Greek yogurt and vanilla whey protein isolate makes for a decadent treat that's low in calories yet mighty in protein, finished with a hint of cinnamon for warmth.

Try 7 days free, then $12.99 / mo.

NUTRITION

259kcal
Protein
47.4g
Fat
1.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt, vanilla whey protein isolate, and unsweetened almond milk.

  • 2

    Mix thoroughly until the ingredients are fully combined and the mixture is smooth.

  • 3

    Stir in the ground cinnamon for a subtle, warm spice note.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled as a delicious, high-protein dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy protein pudding that delivers a high protein boost while satisfying your dessert cravings. The blend of nonfat Greek yogurt and vanilla whey protein isolate makes for a decadent treat that's low in calories yet mighty in protein, finished with a hint of cinnamon for warmth.

NUTRITION

259kcal
Protein
47.4g
Fat
1.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt, vanilla whey protein isolate, and unsweetened almond milk.

  • 2

    Mix thoroughly until the ingredients are fully combined and the mixture is smooth.

  • 3

    Stir in the ground cinnamon for a subtle, warm spice note.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled as a delicious, high-protein dessert.