YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse
Indulge in a velvety, rich chocolate protein mousse that marries the creaminess of nonfat Greek yogurt with the deep cocoa essence and the boost of chocolate protein powder. This light yet satisfying treat strikes the perfect balance as a nutritious dessert or meal option to fuel your day.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1.5 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1 tsp Vanilla Extract
1 dash Liquid Stevia
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and add the almond butter, vanilla extract, and a dash of liquid stevia.
Whisk all ingredients vigorously until the mixture is smooth and creamy with no lumps.
Taste and adjust the sweetness if needed by adding a little extra stevia.
Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld.
Stir once more before serving. Enjoy as a light breakfast, lunch, or dinner option.