YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, wholesome lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp steamed broccoli. A drizzle of olive oil adds a silky finish, making every bite as nourishing as it is flavorful.
INGREDIENTS
4 ounces grilled chicken breast
1/2 cup cooked quinoa
2 cups steamed broccoli
1 tsp olive oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4-ounce chicken breast with your favorite herbs and a pinch of salt.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by rinsing it thoroughly and cooking according to package instructions until fluffy.
Steam 2 cups of broccoli until bright green and tender, about 5 minutes.
Once steamed, drizzle the broccoli with 1 tsp of olive oil for added flavor and moisture.
Plate the grilled chicken next to a serving of quinoa and broccoli. Enjoy your balanced meal!