Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshingly light, high-protein cheesecake that pairs tangy Greek yogurt with a subtle hint of vanilla protein, finished with a crisp oats crust and a burst of mixed berries. The creamy filling and delicate crust come together to form a dessert that's both indulgent and aligned with your nutritional goals.

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NUTRITION

358kcal
Protein
39.1g
Fat
5.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate (approx. 15g)

1 large Egg White

1 oz Low-Fat Cream Cheese

1/2 cup Mixed Berries

1 tsp Honey

20g Rolled Oats

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small baking dish or ramekin by lightly coating with a non-stick spray.

  • 2

    In a small bowl, combine the rolled oats to form the base. Press the oats evenly into the bottom of the ramekin to create a firm crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, half scoop of vanilla whey protein isolate, egg white, low-fat cream cheese, and honey until smooth and creamy.

  • 4

    Pour the cheesecake mixture over the pressed oats crust, smoothing out the top.

  • 5

    Bake in the preheated oven for about 18-20 minutes, or until the edges begin to set but the center remains slightly jiggly.

  • 6

    Remove from the oven and allow it to cool to room temperature. Then, chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Before serving, top with the mixed berries. Enjoy this protein-packed cheesecake dessert while keeping your nutritional goals on track!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshingly light, high-protein cheesecake that pairs tangy Greek yogurt with a subtle hint of vanilla protein, finished with a crisp oats crust and a burst of mixed berries. The creamy filling and delicate crust come together to form a dessert that's both indulgent and aligned with your nutritional goals.

NUTRITION

358kcal
Protein
39.1g
Fat
5.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate (approx. 15g)

1 large Egg White

1 oz Low-Fat Cream Cheese

1/2 cup Mixed Berries

1 tsp Honey

20g Rolled Oats

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small baking dish or ramekin by lightly coating with a non-stick spray.

  • 2

    In a small bowl, combine the rolled oats to form the base. Press the oats evenly into the bottom of the ramekin to create a firm crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, half scoop of vanilla whey protein isolate, egg white, low-fat cream cheese, and honey until smooth and creamy.

  • 4

    Pour the cheesecake mixture over the pressed oats crust, smoothing out the top.

  • 5

    Bake in the preheated oven for about 18-20 minutes, or until the edges begin to set but the center remains slightly jiggly.

  • 6

    Remove from the oven and allow it to cool to room temperature. Then, chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Before serving, top with the mixed berries. Enjoy this protein-packed cheesecake dessert while keeping your nutritional goals on track!