YOUR SOLIN GENERATED RECIPE
Protein-Packed Dark Chocolate Chip Cookie Bars
Enjoy these indulgent yet nourishing Dark Chocolate Chip Cookie Bars packed with protein. A blend of almond flour, whey protein, egg whites, oats, and a burst of dark chocolate chips makes for a satisfying bar with a chewy texture and a hint of vanilla, perfect for fueling your day without sacrificing flavor.
INGREDIENTS
0.75 cup Almond Flour (90g)
3 scoops Whey Protein Isolate (90g total)
8 Egg Whites (240g)
0.5 cup Rolled Oats (40g)
0.25 cup Dark Chocolate Chips (43g)
0.25 cup Unsweetened Applesauce (65g)
0.5 cup Nonfat Greek Yogurt (120g)
1 tsp Baking Powder (4g)
1 tsp Vanilla Extract (5g)
PREPARATION
Preheat your oven to 350°F and lightly grease an 8x8-inch baking pan.
In a large bowl, whisk together the almond flour, whey protein isolate, rolled oats, and baking powder.
In a separate bowl, combine the egg whites, nonfat Greek yogurt, unsweetened applesauce, and vanilla extract until smooth.
Pour the wet ingredients into the dry mixture and stir until just combined. Then fold in the dark chocolate chips.
Transfer the batter into the prepared pan, using a spatula to spread it evenly and press it into a compact layer.
Bake for 18-20 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.
Remove from the oven and let cool completely in the pan before cutting into 4 even bars.
Enjoy as a protein-packed treat any time of the day!