YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A decadent yet healthful dessert that combines velvety avocado with rich chocolate protein powder and unsweetened almond milk, resulting in a smooth and indulgent pudding. The natural creaminess brings a gourmet twist to your post-workout treat without compromising on clean eating.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1/2 medium Ripe Avocado (100g)
2 teaspoons Unsweetened Cocoa Powder (5g)
PREPARATION
Scoop the chocolate protein powder into a mixing bowl.
Cut the avocado in half, remove the pit, and scoop out 1/2 of the flesh, then add it to the bowl.
Pour in 1 cup of unsweetened almond milk.
Add 2 teaspoons of unsweetened cocoa powder.
Blend or whisk all the ingredients until the pudding becomes smooth and silky.
Taste and adjust with a natural zero-calorie sweetener if desired, then chill in the refrigerator for 30 minutes before serving for an extra refreshing texture.