Herb-Roasted Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potatoes

Savor a classic herb-roasted chicken paired with caramelized roasted sweet potatoes. This balanced dinner offers tender, juicy chicken breast infused with aromatic herbs, complemented by the natural sweetness of roasted sweet potatoes drizzled with olive oil. A truly satisfying dish that celebrates simple, wholesome flavors.

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NUTRITION

375kcal
Protein
36.8g
Fat
17.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 tablespoon Olive Oil

1 teaspoon Mixed Herbs (Rosemary & Thyme)

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Rub with olive oil, garlic powder, mixed herbs, salt, and black pepper.

  • 3

    Peel (or scrub) the sweet potato and cut it into 1/2-inch thick rounds or cubes. Toss the sweet potato pieces with a little olive oil, salt, and pepper.

  • 4

    Place the seasoned chicken breast in the center of the baking sheet and arrange the sweet potato pieces around it.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and lightly caramelized.

  • 6

    Let the chicken rest for a few minutes before slicing and serving alongside the roasted sweet potatoes.

Herb-Roasted Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potatoes

Savor a classic herb-roasted chicken paired with caramelized roasted sweet potatoes. This balanced dinner offers tender, juicy chicken breast infused with aromatic herbs, complemented by the natural sweetness of roasted sweet potatoes drizzled with olive oil. A truly satisfying dish that celebrates simple, wholesome flavors.

NUTRITION

375kcal
Protein
36.8g
Fat
17.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 tablespoon Olive Oil

1 teaspoon Mixed Herbs (Rosemary & Thyme)

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Rub with olive oil, garlic powder, mixed herbs, salt, and black pepper.

  • 3

    Peel (or scrub) the sweet potato and cut it into 1/2-inch thick rounds or cubes. Toss the sweet potato pieces with a little olive oil, salt, and pepper.

  • 4

    Place the seasoned chicken breast in the center of the baking sheet and arrange the sweet potato pieces around it.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and lightly caramelized.

  • 6

    Let the chicken rest for a few minutes before slicing and serving alongside the roasted sweet potatoes.