Grilled Turkey and Cheese Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Cheese Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Cheese Rice Bowl

A satisfying rice bowl featuring tender grilled turkey breast paired with melted reduced-fat cheddar cheese atop a bed of fluffy white rice. Each bite delivers a delightful balance of savory flavors and a comforting texture, perfect for a revitalizing midday meal.

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NUTRITION

319kcal
Protein
31g
Fat
9.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled Turkey Breast

1 oz reduced-fat Cheddar Cheese

1/2 cup cooked White Rice

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey for about 4-5 minutes on each side until properly cooked and lightly charred.

  • 4

    While the turkey is grilling, warm the cooked white rice if needed.

  • 5

    Assemble the bowl by placing the warm rice at the bottom, topping it with sliced grilled turkey breast.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the turkey, allowing it to melt slightly from the residual heat.

  • 7

    Serve immediately and enjoy your balanced, protein-packed lunch.

Grilled Turkey and Cheese Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Cheese Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Cheese Rice Bowl

A satisfying rice bowl featuring tender grilled turkey breast paired with melted reduced-fat cheddar cheese atop a bed of fluffy white rice. Each bite delivers a delightful balance of savory flavors and a comforting texture, perfect for a revitalizing midday meal.

NUTRITION

319kcal
Protein
31g
Fat
9.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled Turkey Breast

1 oz reduced-fat Cheddar Cheese

1/2 cup cooked White Rice

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey for about 4-5 minutes on each side until properly cooked and lightly charred.

  • 4

    While the turkey is grilling, warm the cooked white rice if needed.

  • 5

    Assemble the bowl by placing the warm rice at the bottom, topping it with sliced grilled turkey breast.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the turkey, allowing it to melt slightly from the residual heat.

  • 7

    Serve immediately and enjoy your balanced, protein-packed lunch.