YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Roasted Chicken Thighs with Roasted Asparagus
Enjoy succulent roasted chicken thighs bursting with tangy lemon and garlic, paired with perfectly roasted asparagus spears. This dish offers a crisp, savory exterior on the chicken with a tender, juicy interior, all complemented by the fresh, earthy flavors of lightly seasoned asparagus.
INGREDIENTS
1 piece (6 oz) Chicken Thigh
1 cup Fresh Asparagus
1 tbsp Extra Virgin Olive Oil
Juice of 1/2 Lemon
2 Garlic Cloves
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, combine the olive oil, juice from 1/2 lemon, minced garlic, salt, and black pepper.
Pat the chicken thigh dry with paper towels. Rub the lemon garlic mixture evenly over the chicken.
Place the chicken thigh on a baking sheet lined with parchment paper.
Toss the asparagus with a drizzle of olive oil, salt, and pepper, and arrange them around the chicken.
Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy, and the asparagus is tender.
Remove from the oven, let the chicken rest for a few minutes, then serve warm.