YOUR SOLIN GENERATED RECIPE
Bell Peppers Stuffed with Lean Italian Sausage, Ground Beef, and Melted Mozzarella
Savor the robust flavors of lean Italian sausage and ground beef nestled inside a vibrant bell pepper, crowned with a layer of melted, gooey mozzarella. This dish balances a satisfying protein punch with a medley of aromatic herbs and spices, making it a perfect dinner option for those seeking a delicious yet nutritious meal.
INGREDIENTS
1 Large Bell Pepper (150g)
2 oz Lean Italian Sausage (56g)
3 oz Lean Ground Beef (85g)
1/4 cup Part-Skim Shredded Mozzarella (28g)
1/4 cup Chopped Onion (40g)
1 tsp Minced Garlic (3g)
1 tsp Olive Oil (5g)
1/2 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Slice the top off the bell pepper and remove the seeds and membranes. Set aside.
In a skillet over medium heat, warm the olive oil. Sauté the chopped onion until translucent, then add the minced garlic and dried oregano.
Add the lean Italian sausage and lean ground beef to the skillet. Break the meat apart as it cooks, stirring frequently until browned and cooked through. Season with salt and pepper.
Lightly fill the bell pepper with the meat mixture, pressing it in to ensure a good fill.
Top the stuffed bell pepper with the shredded mozzarella.
Place the stuffed pepper in an oven-safe dish and bake for 15-20 minutes, or until the bell pepper is tender and the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.