Name: Fresh Spicy Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Fresh Tuna; 4 Iceberg Lettuce Leaves; 1/4 cup diced Cucumber; 1/4 cup sliced Red Bell Pepper; 1/4 Avocado; 1 tbsp Sriracha Sauce; 1 tsp Lime Juice; 1 tsp Sesame Oil; 1 tsp Low-Sodium Soy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant, fresh lettuce wraps featuring sushi-grade tuna tossed in a zesty, spicy sauce with crisp vegetables and creamy avocado. Each bite offers a refreshing balance of flavors and textures, making it a perfect light yet satisfying meal any time of day.

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NUTRITION

Protein

35.0g

Fat

13.5g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Tuna

4 Iceberg Lettuce Leaves

1/4 cup diced Cucumber

1/4 cup sliced Red Bell Pepper

1/4 Avocado

1 tbsp Sriracha Sauce

1 tsp Lime Juice

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

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PREPARATION

1
Dice the fresh tuna into small, bite-sized cubes and place them in a mixing bowl.
2
In a small bowl, whisk together the sriracha sauce, lime juice, sesame oil, and soy sauce to create the spicy dressing.
3
Pour the dressing over the tuna and gently toss to evenly coat the pieces.
4
Prepare the iceberg lettuce by carefully separating the leaves and washing them thoroughly.
5
Chop the cucumber and red bell pepper into small pieces and mix them with the tuna.
6
Dice the avocado and lightly fold into the tuna mixture.
7
Spoon the spicy tuna mixture into the lettuce leaves, arranging them like wraps.
8
Serve immediately for a fresh, flavorful meal.