Lemon Herb Chicken with Creamy Roasted Red Pepper Hummus and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Creamy Roasted Red Pepper Hummus and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Creamy Roasted Red Pepper Hummus and Fresh Vegetables

Savor a vibrant plate featuring tender lemon-herb grilled chicken paired with a velvety roasted red pepper hummus, accented by a refreshing medley of crisp cherry tomatoes and cool cucumber. This balanced dish delivers a delightful burst of flavor while keeping your meal light and nutritious.

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NUTRITION

377kcal
Protein
34.3g
Fat
17.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Thyme & Rosemary)

1/3 cup Creamy Roasted Red Pepper Hummus

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Marinate the chicken breast by rubbing it with olive oil, fresh lemon juice, chopped thyme and rosemary, salt, and pepper.

  • 3

    Grill the chicken for 5-7 minutes on each side until cooked through and juices run clear.

  • 4

    While the chicken is cooking, prepare the plate by arranging the cherry tomatoes and sliced cucumber.

  • 5

    Warm the roasted red pepper hummus slightly or serve at room temperature alongside the vegetables.

  • 6

    Plate the grilled chicken, add a generous dollop of hummus, and garnish with extra herbs or a lemon wedge if desired.

Lemon Herb Chicken with Creamy Roasted Red Pepper Hummus and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Creamy Roasted Red Pepper Hummus and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Creamy Roasted Red Pepper Hummus and Fresh Vegetables

Savor a vibrant plate featuring tender lemon-herb grilled chicken paired with a velvety roasted red pepper hummus, accented by a refreshing medley of crisp cherry tomatoes and cool cucumber. This balanced dish delivers a delightful burst of flavor while keeping your meal light and nutritious.

NUTRITION

377kcal
Protein
34.3g
Fat
17.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Thyme & Rosemary)

1/3 cup Creamy Roasted Red Pepper Hummus

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Marinate the chicken breast by rubbing it with olive oil, fresh lemon juice, chopped thyme and rosemary, salt, and pepper.

  • 3

    Grill the chicken for 5-7 minutes on each side until cooked through and juices run clear.

  • 4

    While the chicken is cooking, prepare the plate by arranging the cherry tomatoes and sliced cucumber.

  • 5

    Warm the roasted red pepper hummus slightly or serve at room temperature alongside the vegetables.

  • 6

    Plate the grilled chicken, add a generous dollop of hummus, and garnish with extra herbs or a lemon wedge if desired.