YOUR SOLIN GENERATED RECIPE
Scrambled Egg and Crispy Sweet Potato Burrito
Enjoy a satisfying and nutritious burrito that combines fluffy scrambled eggs with lean turkey sausage, crispy roasted sweet potato, and fresh avocado, all wrapped in a wholesome whole wheat tortilla. This dish offers a delightful mix of textures and savory flavors to fuel your day.
INGREDIENTS
2 Large Eggs
3 Egg Whites
3 ounces Turkey Sausage
1/2 cup diced Sweet Potato
1 Whole Wheat Tortilla
1/4 Avocado
Salt and Pepper to taste
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F. Toss the diced sweet potato in olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the sweet potato in the oven for 15-20 minutes until the edges become crispy, stirring halfway through.
While the sweet potato is roasting, slice the turkey sausage into rounds and lightly sauté in a skillet until warmed through and slightly browned.
In a bowl, whisk the eggs and egg whites with a pinch of salt and pepper. Pour into a non-stick skillet over medium heat and gently scramble until softly set.
Warm the whole wheat tortilla in a dry pan or microwave for about 15 seconds.
Layer the scrambled eggs, sautéed turkey sausage, and roasted sweet potato in the center of the tortilla. Top with sliced avocado.
Fold the tortilla into a burrito, serve immediately, and enjoy your balanced and flavorful meal.