Name: Lean Beef Cheeseburger Bowl with Crisp Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Beef (95% lean); 1/4 cup Black Beans, cooked; 1/2 cup Mixed Greens; 1/4 cup Diced Tomato; 1/4 cup Diced Onion; 1 oz Low-Fat Cheddar Cheese; 1/4 Avocado, sliced; 1 tsp Olive Oil; Seasonings (Salt, Pepper, Cumin)

Lean Beef Cheeseburger Bowl with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crisp Greens

Savor a vibrant, deconstructed cheeseburger in a bowl, featuring lean ground beef, crisp greens, and a harmonious medley of fresh tomatoes, onions, and black beans. Topped with a light layer of low-fat cheddar and creamy avocado slices, every bite offers the hearty satisfaction of a classic cheeseburger while keeping it clean and balanced.

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NUTRITION

Protein

39.2g

Fat

18.2g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% lean)

1/4 cup Black Beans, cooked

1/2 cup Mixed Greens

1/4 cup Diced Tomato

1/4 cup Diced Onion

1 oz Low-Fat Cheddar Cheese

1/4 Avocado, sliced

1 tsp Olive Oil

Seasonings (Salt, Pepper, Cumin)

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, and a pinch of cumin while cooking until the beef is browned and fully cooked.
2
In a separate bowl, combine the mixed greens, diced tomatoes, and diced onions to create a fresh, crisp base.
3
Add the cooked black beans to the greens and gently mix.
4
Spoon the cooked beef over the fresh salad mixture.
5
Top the bowl with a sprinkle of low-fat cheddar cheese and arrange avocado slices on top.
6
Drizzle with olive oil and add additional seasonings if desired.
7
Serve immediately and enjoy your balanced, lean cheeseburger bowl.