Creamy Berry Almond Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Almond Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Almond Oatmeal

Enjoy a velvety bowl of oatmeal enriched with creamy Greek yogurt, bursting with fresh berries and a touch of almond butter, all crowned with crunchy sliced almonds. This wholesome dish offers a delightful balance of textures and flavors, creating a satisfying start to your day.

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NUTRITION

470kcal
Protein
32.6g
Fat
18.4g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

3/4 cup non-fat Greek yogurt (225g)

1 tbsp almond butter (16g)

1/2 cup mixed berries - raspberries (62g)

1 tbsp sliced almonds (7g)

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PREPARATION

  • 1

    In a medium saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat and cook until the oats are soft and have absorbed most of the liquid, about 5-7 minutes.

  • 2

    Remove the saucepan from heat and stir in the non-fat Greek yogurt until well combined, creating a creamy texture.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Drizzle the almond butter over the oatmeal, then top with sliced almonds for crunch.

  • 5

    Serve warm and enjoy your nutrient-packed, creamy berry almond oatmeal.

Creamy Berry Almond Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Almond Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Berry Almond Oatmeal

Enjoy a velvety bowl of oatmeal enriched with creamy Greek yogurt, bursting with fresh berries and a touch of almond butter, all crowned with crunchy sliced almonds. This wholesome dish offers a delightful balance of textures and flavors, creating a satisfying start to your day.

NUTRITION

470kcal
Protein
32.6g
Fat
18.4g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 cup unsweetened almond milk (240g)

3/4 cup non-fat Greek yogurt (225g)

1 tbsp almond butter (16g)

1/2 cup mixed berries - raspberries (62g)

1 tbsp sliced almonds (7g)

PREPARATION

  • 1

    In a medium saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat and cook until the oats are soft and have absorbed most of the liquid, about 5-7 minutes.

  • 2

    Remove the saucepan from heat and stir in the non-fat Greek yogurt until well combined, creating a creamy texture.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Drizzle the almond butter over the oatmeal, then top with sliced almonds for crunch.

  • 5

    Serve warm and enjoy your nutrient-packed, creamy berry almond oatmeal.