Spicy Hearty Chicken and Shrimp Stew with Bell Peppers and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Hearty Chicken and Shrimp Stew with Bell Peppers and Tomatoes

YOUR SOLIN GENERATED RECIPE

Spicy Hearty Chicken and Shrimp Stew with Bell Peppers and Tomatoes

Enjoy a vibrant and spicy stew bursting with flavor, featuring tender chicken and succulent shrimp simmered with sweet bell peppers and juicy tomatoes. This dish balances heat and heartiness with a blend of aromatic spices, making it a satisfying meal for any time of day.

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NUTRITION

353kcal
Protein
47.1g
Fat
9.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3 ounces Shrimp

1 cup chopped Red Bell Pepper

1 cup chopped Tomatoes

1 cup Chicken Broth

1 teaspoon Olive Oil

1 clove Garlic

0.5 teaspoon Crushed Red Pepper Flakes

0.5 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add diced chicken breast and season with salt, pepper, smoked paprika, and crushed red pepper flakes. Sauté until the chicken starts to brown.

  • 4

    Stir in chopped bell pepper and tomatoes, allowing them to soften for 3-4 minutes.

  • 5

    Pour in chicken broth and bring to a simmer.

  • 6

    Add the shrimp and cook until they turn pink and are just cooked through, about 3-4 minutes.

  • 7

    Taste and adjust seasoning as needed, then serve hot.

Spicy Hearty Chicken and Shrimp Stew with Bell Peppers and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Hearty Chicken and Shrimp Stew with Bell Peppers and Tomatoes

YOUR SOLIN GENERATED RECIPE

Spicy Hearty Chicken and Shrimp Stew with Bell Peppers and Tomatoes

Enjoy a vibrant and spicy stew bursting with flavor, featuring tender chicken and succulent shrimp simmered with sweet bell peppers and juicy tomatoes. This dish balances heat and heartiness with a blend of aromatic spices, making it a satisfying meal for any time of day.

NUTRITION

353kcal
Protein
47.1g
Fat
9.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3 ounces Shrimp

1 cup chopped Red Bell Pepper

1 cup chopped Tomatoes

1 cup Chicken Broth

1 teaspoon Olive Oil

1 clove Garlic

0.5 teaspoon Crushed Red Pepper Flakes

0.5 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add diced chicken breast and season with salt, pepper, smoked paprika, and crushed red pepper flakes. Sauté until the chicken starts to brown.

  • 4

    Stir in chopped bell pepper and tomatoes, allowing them to soften for 3-4 minutes.

  • 5

    Pour in chicken broth and bring to a simmer.

  • 6

    Add the shrimp and cook until they turn pink and are just cooked through, about 3-4 minutes.

  • 7

    Taste and adjust seasoning as needed, then serve hot.