YOUR SOLIN GENERATED RECIPE
Spicy Hearty Chicken and Shrimp Stew with Bell Peppers and Tomatoes
Enjoy a vibrant and spicy stew bursting with flavor, featuring tender chicken and succulent shrimp simmered with sweet bell peppers and juicy tomatoes. This dish balances heat and heartiness with a blend of aromatic spices, making it a satisfying meal for any time of day.
INGREDIENTS
4 ounces Chicken Breast
3 ounces Shrimp
1 cup chopped Red Bell Pepper
1 cup chopped Tomatoes
1 cup Chicken Broth
1 teaspoon Olive Oil
1 clove Garlic
0.5 teaspoon Crushed Red Pepper Flakes
0.5 teaspoon Smoked Paprika
Salt & Pepper to taste
PREPARATION
Heat olive oil in a large pot over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add diced chicken breast and season with salt, pepper, smoked paprika, and crushed red pepper flakes. Sauté until the chicken starts to brown.
Stir in chopped bell pepper and tomatoes, allowing them to soften for 3-4 minutes.
Pour in chicken broth and bring to a simmer.
Add the shrimp and cook until they turn pink and are just cooked through, about 3-4 minutes.
Taste and adjust seasoning as needed, then serve hot.