Spicy Creamy Jalapeño Stuffed Chicken Breast with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Jalapeño Stuffed Chicken Breast with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Stuffed Chicken Breast with Crispy Roasted Asparagus

Enjoy a vibrant dinner featuring a tender chicken breast, artfully stuffed with a spicy, creamy jalapeño filling, served alongside crispy roasted asparagus spears. This dish brings a perfect balance of heat and creaminess with a fresh crunch, making every bite a delightful experience.

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NUTRITION

343kcal
Protein
40.9g
Fat
15.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 oz Reduced-Fat Cream Cheese (28g)

2 pieces Jalapeño (14g total)

150g Asparagus

1 tsp Olive Oil (4.5g)

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Using a sharp knife, carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the reduced-fat cream cheese with finely chopped jalapeños, smoked paprika, garlic powder, salt, and pepper until well combined.

  • 4

    Stuff the chicken breast pocket with the spicy cream cheese mixture, ensuring it is evenly distributed. Secure with toothpicks if necessary.

  • 5

    Place the stuffed chicken breast on a baking sheet lined with parchment paper.

  • 6

    In a separate bowl, toss the asparagus with olive oil, salt, and pepper. Spread the asparagus in a single layer on another baking sheet.

  • 7

    Roast both the chicken and asparagus in the oven. Cook the chicken for about 20-25 minutes or until it reaches an internal temperature of 165°F. Roast the asparagus for 12-15 minutes until tender and crispy.

  • 8

    Remove both from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted asparagus.

Spicy Creamy Jalapeño Stuffed Chicken Breast with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Jalapeño Stuffed Chicken Breast with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Stuffed Chicken Breast with Crispy Roasted Asparagus

Enjoy a vibrant dinner featuring a tender chicken breast, artfully stuffed with a spicy, creamy jalapeño filling, served alongside crispy roasted asparagus spears. This dish brings a perfect balance of heat and creaminess with a fresh crunch, making every bite a delightful experience.

NUTRITION

343kcal
Protein
40.9g
Fat
15.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 oz Reduced-Fat Cream Cheese (28g)

2 pieces Jalapeño (14g total)

150g Asparagus

1 tsp Olive Oil (4.5g)

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Using a sharp knife, carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the reduced-fat cream cheese with finely chopped jalapeños, smoked paprika, garlic powder, salt, and pepper until well combined.

  • 4

    Stuff the chicken breast pocket with the spicy cream cheese mixture, ensuring it is evenly distributed. Secure with toothpicks if necessary.

  • 5

    Place the stuffed chicken breast on a baking sheet lined with parchment paper.

  • 6

    In a separate bowl, toss the asparagus with olive oil, salt, and pepper. Spread the asparagus in a single layer on another baking sheet.

  • 7

    Roast both the chicken and asparagus in the oven. Cook the chicken for about 20-25 minutes or until it reaches an internal temperature of 165°F. Roast the asparagus for 12-15 minutes until tender and crispy.

  • 8

    Remove both from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted asparagus.