Name: Grilled Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 2 slices Whole Grain Panini Bread; 2 tbsp Basil Pesto; 1 medium Tomato (sliced); 1 cup Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Pesto Panini

Savor the delightful flavors of thinly sliced grilled turkey breast paired with vibrant basil pesto, fresh tomato slices, and crisp spinach nestled between whole grain bread. This panini offers a satisfying crunch and a harmonious blend of savory and fresh notes, perfect for a versatile meal at breakfast, lunch, or dinner.

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NUTRITION

Protein

37g

Fat

20.3g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Panini Bread

2 tbsp Basil Pesto

1 medium Tomato (sliced)

1 cup Fresh Spinach

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Brush the whole grain panini bread lightly with a bit of olive oil if desired.
3
Spread 1 tbsp of basil pesto on each side of the bread.
4
Layer the turkey breast slices evenly on one slice of bread.
5
Top with tomato slices and fresh spinach.
6
Close the sandwich with the second slice of bread, pesto side in.
7
Place the panini in the preheated grill pan and press down with a spatula or panini press.
8
Grill for approximately 3-4 minutes on each side until the bread is toasted and the turkey is warmed through.
9
Remove from heat, slice in half, and serve warm.